As in Nom-nom-NOMen (no, not "No-Men" :P) and thanks to TJ for coming up with that awesome name.
Take some grilled chicken. Or fried chicken, either works. (or raw chicken, but you'll need to grill/fry it first. Just get some cooked chicken somehow) You'll need about 1 breast's worth, or the meat from two drums, or the meat from two wings plus some other bits from some other part of the chicken (just as long as they're edible). Chop chicken up into bite-sized pieces. No, smaller; your mouth's not that big. Actually it is, but just chop the pieces smaller anyway!
Add cooked chicken (and if it's not cooked, cook it first. Didn't I already say that?) to your 2-cups of water (or however much your Ramen packet recommends. I'm calling it Ramen at the moment because it's not NOMen, not yet) and bring to a boil. If you want you can use chicken broth instead of water but water is cheaper and that's usually why you're buying/eating Ramen.
While water & chicken mixture are coming to a boil take some kielbasa, or your favorite sausage-flavored mystery meat product, and chop into bite-sized pieces. Didn't I say smaller? I like to quarter my kielbasa, then cut each length into 1/4" to 1/2" segments, but that's just me. Fry/brown pieces in a frying pan and when done (whenever you think they're done. I like my kielbasa almost blackened for that extra smoky flavor), place on paper towel and set aside to drain.
When water has come to a boil add Ramen (I told you. It's still only Ramen at this point. It's not NOMen yet!) and one egg, uncooked (unless you can't stand egg, or are allergic, in which case don't add it). Now keep an eye on it because unlike ordinary Ramen, NOMen has a tendency to boil over if you're not watching it.
If kielbasa (or similar sausage-flavored treat) has drained to your liking (and are you really that picky? You bought Ramen for Pete's sake!) add to NOMen, along with contents of flavoring packet, and...one slice of cheese. Feel free to omit most of these ingredients if you want, just realize it's not real NOMen if it's only noodles & flavored water.
Boil NOMen for 3 minutes, stirring and watching to make sure it doesn't boil over (and it will if you're not watching it), then carefully pour into a large bowl big enough to hold it all (or eat it straight from the saucepan if that's how you roll. Your house, your rules.)
And that is how you make NOMen. Enjoy!